*  Exported from  MasterCook  *

                            Chocolate Cream

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7                    gelatin leaves -- soaked in cold
                       -- water
  6      ounces        white chocolate
 10      ounces        heavy cream
  4                    egg whites
  4      ounces        sugar
  2      tablespoons   kirsch

Dissolve gelatin in pan in bain marie.  Place chocolate in top half of double
boiler; melt.  Remove from heat; add dissolved gelatin.  Let cool.  Whip cream
to soft peaks.  Beat egg whites, gradually adding sugar, to stiff peaks.  Fold
meringue into whipped cream; fold in chocolate.  Reserve at room temperature.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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