Recipe By : Sabina - doesn't know what book it came from
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 medium chicken breast halves without skin -- no bones
1/4 cup butter
1/2 cup honey
1/4 cup dijon mustard
2 tablespoons prepared mustard
1 tablespoon curry powder
1/2 medium lime juice
rind -- finely grated
1 teaspoon salt
1 clove garlic
Preheat oven to 350 degrees.
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
********Can be served hot over rice or cold for a summer buffet with rice
salad.
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Per serving : 253.4 Calories - 7.7 g Fat (27% calories from fat) - 26.7 g
Protein - 20.1 g Carbohydrate - 80 mg Cholesterol - 539 mg Sodium
