*  Exported from  MasterCook  *

                        Chocolate Angel Dessert

Recipe By     : Mom's recipe
Serving Size  : 12   Preparation Time :0:00
Categories    : Chocolate                        Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      ounces        chocolate chips
  2      tablespoons   sugar
  3                    egg yolks -- well beaten
  3                    egg whites -- stiffly beaten
  2      cups          heavy cream -- whipped
  1      small         angel food cake

Melt chocolate chips in top of double boiler or in Microwave bowl. Add
sugar and egg yolks. Mix well. Remove from heat and add stiffly beaten
egg whites. Cool. Fold in heavy cream, whipped. Tear cake into bite-size
pieces. Sprinle 1 layer of cake, about half, over bottom of buttered
13x9" pan. Cover with half of chocolate mixture. Repeat. Chill overnight.
Cut into squares to serve.

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NOTES : Per serving; 426.7 calories, 24.5 g. fat, (49.2% of calories from
fat) 108 mg. cholesterol.

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