*  Exported from  MasterCook  *

                         Easy Chocolate Terrine

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Italian                          Desserts
               Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       Oz           German sweet chocolate
    1/3   C            Water
  8       Oz           Pkg cream cheese, softened
    1/4   C            Sugar
  2       Ts           Vanila
 12       Oz           Pkg whipped topping,
                       Thawed (about 4-3/4 c)
  1       Tb           Milk
  2       Tb           Almond liqueur

  Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. Melt
 chocolate with water in saucepan over low heat, stirring constantly. Cool
 slightly. Beat cream cheese and sugar until smooth. Beat in vanilla and
 chocolate mixture.  Fold in 3 C of the La Creme. Stir in milk. Spread into
 lined pan.  Chill until firm, about 4 hours.
    Unmold and remove waxed paper.  Add liqueur to remaining La Creme.
  Cut terrine into slices and serve with topping mixture.



                  - - - - - - - - - - - - - - - - - -