MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocklate Cream
Categories: Desserts
     Yield: 1 Batch

     1 c  Milk
   1/8 lb Chocolate (mixed
          -unsweetened baking and 80%
          -dark chocolate, or more to
          -taste) *
   1/4 c  Sugar
     1    Egg
     1    Egg yolk

 * Revised: Recipe tested with 1/2 lb chocolate

 Shave or chop your chocolate into small pieces that will easily
 dissolve in hot milk. (In this heat, chopping worked better than
 shaving in my kitchen.)

 Whisk together your egg yolk and whole egg.

 Bring the milk to a boil.

 Lower the heat to medium, add the chocolate, and stir. Commit to
 stirring clockwise or counterclockwise for the entire preparation.
 The mixture will thicken quickly.

 Add your sugar and taste. Add more sugar by the tb or ts to adjust the
 flavor.

 Lower the heat to low and stir in the eggs. Stir until the mixture is
 consistent and glossy.

 Pour into small containers to set and serve (ramekins, bowls, glasses,
 etc). Allow to cool before eating.

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2017/06/20/to-make-chocklate-cream/>

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