*  Exported from  MasterCook  *

                         GRAND MARNIER TRUFFLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Ganache
  9      ounces        dark sweet chocolate
  1      cup           heavy cream
  2      tablespoons   sweet butter
  1 1/2  tablespoons   Grand Marnier
                       Dipping
 16      ounces        white chocolate
    1/4  cup           vegetable oil
                       Garnish
                       candied orange peel

Melt chocolate, cream and butter together.  When cool, add Grand Marnier
before refrigerating.  Top dipped truffle with candied orange peel.

http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Truffles.txt

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