*  Exported from  MasterCook  *

                           DARK RUM TRUFFLES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Ganache
  8      ounces        dark sweet chocolate
    2/3  cup           heavy cream
  2 1/2  tablespoons   dark rum
    1/4  teaspoon      lime juice
                       Dipping
 16      ounces        dark sweet chocolate
    1/4  cup           vegetable oil
                       Garnish
                       slivered lime peel

When chocolate and cream ganache have cooled to room temperature, add rum and
lime juice before refrigerating.  Top dipped truffles with slivers of lime
peel.

http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Truffles.txt

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