*  Exported from  MasterCook  *

                         Chocolat Pots De Creme

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pint          light cream
    1/2  cup           granulated sugar
  4                    egg yolks
  1      whole         egg
  1      drop          vanilla extract
  1      pinch         salt
  2 1/2  ounces        bitter chocolate
                       whipped cream

Preheat oven to 225 degrees.  Heat cream until hot but not boiling.  Add half
the sugar and stir until sugar has dissolved.  In separate saucepan, beat
yolks and whole egg.  Add remaining sugar, vanilla and salt.  Slowly pour
heated cream into the eggs, stirring constantly.  Melt chocolate in a heavy
saucepan over a low flame.  Remove from heat and very slowly add half the
cream and egg mixture, stirring constantly.  Add remainder of mixture and stir
until well mixed.  Strain through a fine sieve.  Pour into individual ceramic
or glass serving dishes and place them in a shallow pan of hot water.  Bake in
preheated oven for 20 minutes.  Chill.  Top with whipped cream if desired.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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