---------- Recipe via Meal-Master (tm) v8.05

     Title: Death By Chocolate
Categories: Desserts, Bakery
     Yield: 24 Servings

     1 pk Fudge brownie mix,
          - (19 3/4 oz)
     3 pk Instant chocolate mousse
          - (4 1/2 cup servings each)
     8    Chocolate covered toffee
          - candy bars (Skor or Heath)
          - (1.4 oz ea)
    12 oz Frozen whipped topping, thawed

 Preheat oven according to brownie package instructions. Bake
 brownies according to package directions; cool.

 Meanwhile, prepare chocolate mousse according to package
 directions.  Break candy bars into small pieces in food processor,
 or by tapping the wrapped bars with a hammer. Break up half the
 brownies into small pieces and place in the bottom of a large glass
 bowl. Cover with half the mousse, then half the candy, then half
 the whipped topping.

 Repeat layers with the remaining ingredients; refrigerate.

 Source: Mr Food TV Program

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