Title: Death By Chocolate
Categories: Desserts, Bakery
Yield: 24 Servings
1 pk Fudge brownie mix,
- (19 3/4 oz)
3 pk Instant chocolate mousse
- (4 1/2 cup servings each)
8 Chocolate covered toffee
- candy bars (Skor or Heath)
- (1.4 oz ea)
12 oz Frozen whipped topping, thawed
Preheat oven according to brownie package instructions. Bake
brownies according to package directions; cool.
Meanwhile, prepare chocolate mousse according to package
directions. Break candy bars into small pieces in food processor,
or by tapping the wrapped bars with a hammer. Break up half the
brownies into small pieces and place in the bottom of a large glass
bowl. Cover with half the mousse, then half the candy, then half
the whipped topping.
Repeat layers with the remaining ingredients; refrigerate.
