Wash and drain strawberries. Pat dry with paper towel. Leave stems
intact. Place half of the chocolate in a microwave safe bowl.
Microwave on high until melted (approximately 2 minutes). Holding
berries by the stem, dip one at a time into the chocolate. Gently
shake excess and place on waxed paper until firm. If chocolate
becomes too thick reheat for a few seconds.
Chocolate Basket:
Cover a dish of desired shape (pie pan) with foil and spray lightly
with Pam. Place melted chocolate in a ziploc bag and seal. Snip a
small hole in the corner and drizzle the chocolate to create a
basket.
Chill until firm. Carefully remove the basket. Place on a serving
tray and fill with chocolate covered strawberries.
