1 c Non-fat dry milk powder
1/3 c Cocoa
2 tb Paraffin wax
1/2 c Water
1 tb Liquid shortening
1 tb Liquid sugar replacement
Use this with candies, cookies, anything needing a chocolate dip!!!!
Combine milk powder, cocoa and wax in food processor or blender, blend to
soft powder. Pour into top of double boiler and add water, stirring to
blend. Add liquid shortening. Place over hot (not boiling) water, and cook
and stir until wax pieces are completely dissolved and mixture is thick,
smooth and creamy. Remove from heat.
Stir in sugar replacement and let cool slightly. Dip candies according to
recipe. Shake off excess chocolate. Place on very lightly greased waxed
paper and allow to cool completely. (If candies do not remove easily,
slightly warm the waxed paper over electic burner or with clothes iron.)
Store in a cool place.
Exchanges full recipe: 3 low-fat milk, calories-427
Source: Diabetic Candy, Cookie and Dessert Cookbook by MaryJane Finsand.
