---------- Recipe via Meal-Master (tm) v8.05

     Title: MEXICAN CHOCOLATE
Categories: Candies, Chocolate
     Yield: 4 Servings

          -LISA HLAVATY   (FDGN81A)
     2 oz Squares chocolate; grated
   1/2 c  -boiling water
     2 c  Milk
     3 tb Sugar
     1 c  Heavy cream
     1 ts Cinnamon
     1    Egg; beaten slightly
   1/8 ts Salt
   1/8 ts Nutmeg
     1 ts Vanilla

 Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
 double boiler 1 hour, beating at intervals.

 Posted on PRODIGY* 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
 E.RADIS

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