3 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Butter or margarine
2 c Sugar
3 Eggs; unbeaten
1 c Milk
1 ts Vanilla
3/4 c Chocolate syrup
1/2 ts Baking soda
Sift together flour, baking powder and salt. Set aside.
Cream margarine and sugar. Blend in eggs, milk and
vanilla. Add flour mixture and blend thoroughly. Pour 2/3
of batter into greased tube pan. Add syrup and baking soda
to remaining matter and pour over white batter in pan. DO
NOT MIX.
Bake at 350 degrees for 45 minutes. Place a sheet of
aluminum foil loosely on top of pan. Continue baking for 25
minutes. Cool completely before removing from pan.
This cake is fast and easy to make. Tastes good, and is
pretty when you cut it. Recipe came from "The Rochester
Hadassah Cookbook."
