---------- Recipe via Meal-Master (tm) v8.05

     Title: Chocolate Curls
Categories: Cakes, Chocolate
     Yield: 1 servings

          Dark curls-:
     6 oz Semisweet chocolate
     1 tb Vegetable shortening
          White curls-:
     1    3 oz white candy bar
     2 ts Vegetable shortening

 Recipe by: Family Circle, vol. 105 no. 3, 2/1/93
 Make 2 aluminum-foil boxes for dark curls and 1 box for
 white. For each, fold 8x5" piece of foil in half to make
 5x4" rectangle. Fold long sides in twice to make 1/2"
 stand-up edge. Fold short ends to make 1/2" deep box.  (Box
 should be no wider then length of blade of swivel-bladed
 peeler.)For dark curls, melt semisweet chocolate chips and
 vegetable shortening in saucepan over low heat, stirring
 constantly. Pour into 2 foil boxes.
 For white curls, melt white candy bar and vegetable
 shortening in small saucepan, stirring. Pour into foil box.
 Spread any remaining chocolate in thin layer on piece of
 foil. Refrigerate at least 1 hour. Fold back foil edges.
 Let stand at room temperature 10 minutes.
 To make curls, run peeler along length of chocolate bars.
 Use back of spoon or edge of metal spatula to pull curls
 from thin layer of chocolate on foil. Transfer curls to
 cake with wooden pick.

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