---------- Recipe via Meal-Master (tm) v8.05

     Title: Easy Death By Chocolate
Categories: Cakes, Chocolate
     Yield: 1 servings

     1 pk Fudge brownie mix
     4 oz Hershey's chocolate syrup
   1/2 c  Kahlua; or coffee liqueur
     3 pk Chocolate mousse; instant
    24 oz Cool whip
     8    Heath bars; or skors

 Bake the fudge brownie mix according to directions. While
 it is baking, mix together the chocolate syrup and the
 Kahlua. Pour about half of that mixture into the serving
 dish.  When the brownie is done and cooled, break it up and
 put into the dish (on top of the syrup mixture.) Mashing it
 is OK.  Pour half of what is left of the syrup mixture on
 top of the brownie mix, and refrigerate.  Make the Mousse
 according to package directions.  Spread the mousse on top
 of the cake.  Spread the cool whip on top of the mousse.
 Drizzle the remaining chocolate syrup on top of the whip
 cream or top of each serving as it is served.  Break up the
 heath bars and sprinkle them betweem layers.

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