Title: Easy Death By Chocolate
Categories: Cakes, Chocolate
Yield: 1 servings
1 pk Fudge brownie mix
4 oz Hershey's chocolate syrup
1/2 c Kahlua; or coffee liqueur
3 pk Chocolate mousse; instant
24 oz Cool whip
8 Heath bars; or skors
Bake the fudge brownie mix according to directions. While
it is baking, mix together the chocolate syrup and the
Kahlua. Pour about half of that mixture into the serving
dish. When the brownie is done and cooled, break it up and
put into the dish (on top of the syrup mixture.) Mashing it
is OK. Pour half of what is left of the syrup mixture on
top of the brownie mix, and refrigerate. Make the Mousse
according to package directions. Spread the mousse on top
of the cake. Spread the cool whip on top of the mousse.
Drizzle the remaining chocolate syrup on top of the whip
cream or top of each serving as it is served. Break up the
heath bars and sprinkle them betweem layers.
