*  Exported from  MasterCook  *

                   CHOCOLATE RUM CREAM - MASTER CHEFS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Basics                           Creams
               Masterchefs                      New york

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       oz           Chocolate, semi-sweet,
                       -- melted
    1/2   c            Water, hot
  2       c            Cream, whipping
  2       tb           Rum, dark

      Whisk together 4 ounces of semisweet chocolate
 and hot water; cool to room temperature.  Whip cream
 until nearly stiff.  Gently fold chocolate mixture and
 rum into whipped cream.

      Source:  New York's Master Chefs, Bon Appetit
 Magazine
      :  Written by Richard Sax, Photographs by Nancy
 McFarland
      :  The Knapp Press, Los Angeles, 1985

      Chef:  Seppi Renggli, The Four Seasons
 Restaurant, New York

      Owners:  Tom Margittai, and Paul Kovi
      Pastry:  Bruno Comin



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