2 Chocolate squares; 1 oz each
2 tb Butter
1/3 c Boiling water
3/4 c Sugar
3 tb Light corn syrup
In a heavy, medium saucepan, melt chocolate and butter over
low heat, stirring often, about 2 minutes. Stir in boiling
water, sugar, and corn syrup; mix until smooth. Increase
heat to medium and cook until mixture starts to boil. Boil
gently 5 minutes without stirring. Remove from heat and let
cool until lukewarm, 20 to 30 minutes.
365 Great Chocolate Desserts Cookbook
