Title: Semifreddo Di Chocolata
Categories: Cheesecakes, Chocolate
Yield: 12 servings
5 oz Semisweet chocolate
Chopped into small pieces
1 tb Butter
1/4 c Sugar
2 lb Ricotta cheese; drained
1 ts Almond extract
1 tb Orange flavored liqueur
Melt 4 ounce chocolate and butter in a medium bowl set over
a saucepan of simmering water. Remove bowl from the
saucepan and cool to room temperature. Process 3/4 cup
sugar, 2 pounds of drained ricotta cheese, 1 teaspoon
almond extract and 1 tablespoon orange flavored liqueur
until smooth.
Transfer to a 2 quart serving bowl. Pour cooked chocoate
mixture in thin stream over the cheese. Swirl with a small
knife. Cover and chill at least 6 hours. Spoon into
individual dishes and serve.
