*  Exported from  MasterCook  *

                       White Chocolate Fig Kisses

Recipe By     : Paul & Dani <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      ounces        white chocolate, chopped
 24                    dried         whole figs
    1/2  cp            finely chopped pistachio or macadamia nuts

In a small glass or metal bowl placed over a saucepan of hot water (or
in a double boiler), melt chocolate, stirring. Dip one side of fig in
chocolate, letting excess drip back into bowl, then dip into chopped
nuts. Place on a waxed paper-lined tray and refrigerate briefly until
chocolate has set. Place figs in an airtight container with waxed paper
between layers. figs will keep, refrigerated, for one week.
Makes 24 fig kisses







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