*  Exported from  MasterCook  *

                     No-Bake Chocolate Butterfluff

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           butter -- softened
  1      cup           sugar
  4      ounces        unsweetened chocolate -- melted
  2      teaspoons     vanilla
                       egg substitute, equivalent to 4 eggs

Cream butter thoroughly.  Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute.  Beat 3 min until smooth
and thick. (Rub a little between your finger and thumb to feel for sugar
granules.  Keep beating until sugar has dissolved.) Chill or freeze.
Mixture thickens when cool.  Frost cake.



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