*  Exported from  MasterCook  *

                     No-Bake Chocolate Butterfluff

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           butter -- softened
  1      cup           sugar
  4      ounces        unsweetened chocolate -- melted
  2      teaspoons     vanilla
                       egg substitute, equivalent to 4 eggs

Cream butter thoroughly.  Add sugar gradually; beat until light and
fluffy. Add chocolate, vanilla, egg substitute.  Beat 3 min until smooth
and thick. (Rub a little between your finger and thumb to feel for sugar
granules.  Keep beating until sugar has dissolved.) Chill or freeze.
Mixture thickens when cool.  Frost cake.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.