Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Chocolate
1/2 c Margarine
2 Eggs
1 Peppermint extract
1 1/2 c Powdered sugar
2 t Vanilla
Melt and cool chocolate. Cream together margarine, sugar, eggs and
vanilla. Add cooled chocolate and a few drops of mint to creamed mixture.
Pack into 8 inch square pan. Cool and set and cut in squares.
Courtesy of Shareware RECIPE CLIPPER 1.1
