*  Exported from  MasterCook  *

                        Chocolate Cream Cherries

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           pitted black cherries -- (14-oz.)
  1      recipe        Chocolate Cream

Drain cherry juice; reserve.  Drain cherries on paper toweling.  Place small
amount of chocolate cream in pastry bag; pipe into cherries.  Reserve.  Place
reserved juice in saucepan; heat to boiling.  Reduce until sauce coats spoon.
Let cool.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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