*  Exported from  MasterCook  *

                       Chocolate-Covered Almonds

Recipe By     : Janet Morrissey <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          almonds
  2      cups          sugar
  1      cup           water
 28      oz.           semi-sweet chocolate
  1      cup           powdered sugar

Mix almonds, sugar, water in a heavy saucepan over medium high heat for
about 5 minutes until mixture has a sandy texture and coats the almonds.
(While stirring, push mixture up the sides to make sugar crystalize.)
Spread almonds on a baking sheet covered with parchment paper and
freeze.

Warm chocolate until just melted (about 88 F).  Put almonds into a bowl and
pour 1/2 of the chocolate in and mix vigoriously to keep almonds from
clumping together.  Add the rest of the chocolate and continue to stir
until almonds are well coated.

Roll almonds in powdered sugar to coat.








                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.