*  Exported from  MasterCook  *

                      Chocolate Angel Food Dessert

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          semisweet chocolate chips
    1/4  cup           milk
  3                    egg yolk -- beaten
  2      teaspoons     sugar
  2      cups          whipping cream -- whipped
  1                    angel food cake

In the top of a double boiler over boiling water, melt
chocolate chips. Combine milk, egg yolks and sugar;
gradually add to chocolate, stirring constantly. Cook for
2-3 min. Remove from the heat; cool to room temperature.
Fold in cream. Tear cake into bite-size pieces; place half
in a greased 13x9x2" baking pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate
overnight. Serve chilled.







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