*  Exported from  MasterCook  *

                       Raspberry Chocolate Bliss~

Recipe By     : 1960's newspaper clipping from England
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Silvia

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Can           Raspberries 15 Oz.
  6      Ounces        Fresh Brown Breadcrumbs
  6      Ounces        Castor Sugar
  1 1/2  Ounces        Plain Chocolate -- Grated
    1/4  Pint          Double Dairy Cream
    1/4  Pint          Single Dairy Cream
  1      Tablespoon    Sherry

Drain the raspberries and divide between four individual dishes reserving a few
for decoration.

Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the creams
together and stir in the sherry. Layer the breadcrumb mixture and cream on top
of the raspberries, ending with a  layer of breadcrumbs. Place remaining cream
in a piping bag with a large star nozzle attached and pipe a whirl of cream in
the centre of each dish. Decorate with raspberries and sprinkle with the
remaining chocolate.

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NOTES : Juice from raspberries may be sued for making a jelly.