*  Exported from  MasterCook  *

                            Chocolate Mousse

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Envelopes Unflavored Gelatin
  1      Cup           Sugar
    1/4  Teaspoon      Salt
  2 1/2  Cups          Milk
 12      Ounces        Semisweet Chocolate Pieces
  2      Teaspoons     Vanilla Extract
  2      Cups          Heavy Cream -- whipped

   In a 2-1/2 quart saucepan, mix gelatin, sugar, and salt. Stir in milk and
chocolate. Stir over medium heat until gelatin is dissolved and chocolate
melted. Remove from heat,
and beat with rotary beater until chocolate is blended. Stir
in vanilla.    Chill in saucepan in bowl of ice water, stirring occasionally,
until slightly thickened. Fold in cream. Turn into a 10-cup mold or 12
individual molds. Chill until firm.
Unmold.  Wis/Gramma

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.