Title: CHOCOLATE MINT FIGS
Categories: Fruits, Chocolate
Yield: 48 halves
1/2 c Semisweet chocolate chips
4 tb Finely chopped fresh mint
48 Almonds, toasted and coarsly
Chopped
24 Fresh figs, halved
Preheat the oven to 350.
In a small mixing bowl, combine the chips, mint, and almonds, stirring
well. Press a bit of this mixture into each fig half.
Lightly spray or wipe a baking sheet with vegetable oil. Place the
figs on the baking sheet and bake for 15 minutes. Serve warm or at
room temperature.
