---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOCOLATE MINT FIGS
Categories: Fruits, Chocolate
     Yield: 48 halves

   1/2 c  Semisweet chocolate chips
     4 tb Finely chopped fresh mint
    48    Almonds, toasted and coarsly
          Chopped
    24    Fresh figs, halved

 Preheat the oven to 350.
 In a small mixing bowl, combine the chips, mint, and almonds, stirring
 well. Press a bit of this mixture into each fig half.
 Lightly spray or wipe a baking sheet with vegetable oil. Place the
 figs on the baking sheet and bake for 15 minutes. Serve warm or at
 room temperature.

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