*  Exported from  MasterCook  *

                     CHOCOLATE LEAVES - MASTER CHEFS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Basics                           Desserts
               Masterchefs                      New york
               Tfs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Chocolate, sweet, melted

      For chocolate leaves, brush melted chocolate on
 undersides of holly or lemon leaves; refrigerate until
 firm, carefully peel off leaves.

      Source:  New York's Master Chefs, Bon Appetit
 Magazine
      :  Written by Richard Sax, Photographs by Nancy
 McFarland
      :  The Knapp Press, Los Angeles, 1985

      Chef:  Seppi Renggli, The Four Seasons
 Restaurant, New York

      Owners:  Tom Margittai, and Paul Kovi
      Pastry:  Bruno Comin



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