*  Exported from  MasterCook  *

                     CHOCOLATE LEAVES - MASTER CHEFS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Basics                           Desserts
               Masterchefs                      New york
               Tfs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Chocolate, sweet, melted

      For chocolate leaves, brush melted chocolate on
 undersides of holly or lemon leaves; refrigerate until
 firm, carefully peel off leaves.

      Source:  New York's Master Chefs, Bon Appetit
 Magazine
      :  Written by Richard Sax, Photographs by Nancy
 McFarland
      :  The Knapp Press, Los Angeles, 1985

      Chef:  Seppi Renggli, The Four Seasons
 Restaurant, New York

      Owners:  Tom Margittai, and Paul Kovi
      Pastry:  Bruno Comin



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.