*  Exported from  MasterCook  *

                  CHOCOLATE FONDUE A LA CHALET SUISSE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    3-oz bars Toblerone
    1/2   c            Light or heavy cream
  2       tb           Kirsch, brandy or Cointreau

 Break the Toblerone into separate triangular pieces.
 Combine all the ingredients in a saucepan or small
 chafing dish.  Stir over *low* heat until the
 chocolate is melted and smooth.  Serve in a chafing
 dish over low heat.
 For dunkables, serve each person a plate with one, or
 a combination, of the following:
 Angelfood cake, or ladyfingers, cut in chunks
 Orange or tangerine slides, strawberries, bananas
 Profiteroles of puff pastry



                  - - - - - - - - - - - - - - - - - -