*  Exported from  MasterCook  *

                            CHOCOLATE FONDUE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   c            Dry unsweetened cocoa
    1/4   ts           Cinnamon
  1       c            Skim milk
    1/2   ts           Vanilla or almond extract
    1/2   c            Granulated white sugar twin

 In a heavy saucepan, combine cocoa, cinnamon and milk;
 stir or whisk until there are no dry lumps of cocoa.
 Stir and cook over medium heat until mixture comes to
 a boil. Reduce heat; boil gently, stirring often for 5
 minutes or until mixture is thick and smooth. Cool
 slightly. Stir in vanilla and Sugar Twin. Pour into a
 small enamelled fondue pot or heat-proof ceramic bowl.
 Makes 8 servings of 1/4 cup each.



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