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     Title: CHOCOLATE-DIPPED STRAWBERRIES-New Orleans Jazz & Heritage
Categories: Candies, Dips, Fruit
     Yield: 10 servings

          Fresh Louisiana strawberries
          Candymaker's chocolate
          (milk, dark, or white);
          Look for chocolate labelled
          As "couverture" chocolate

 Wash the strawberries well, but do not remove stems. Spread the
 berries on towels or absorbent paper in a single layer, and allow to
 air dry until all water has evaporated (chocolate will not adhere
 properly if the berries are damp). Melt 1/2 pound chocolate in a
 double boiler deep enough to cover strawberries. Holding the berries
 by the stem, hand dip each one 3/4 of the way up to the top. Place on
 waxed paper and allow to harden or refrigerate until hard. Keep
 refrigerated until ready to serve. Walt MM

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