---------- Recipe via Meal-Master (tm) v8.05

     Title: Candy-Covered Berries
Categories: Wedding, Shower
     Yield: 36 Berries

    36    Strawberries
          DARK CHOCOLATE COATING:
   1/2 c  Semi-sweet chocolate chips
     1 ts Oil
          WHITE CHOCOLATE COATING:
   1/2 c  Vanilla milk chips
 1 1/2 ts Oil

 Wash strawberries; gently pat dry.  Line tray with
 waxed paper.  In small saucepan over low heat, melt
 chocolate chips and 1 tsp. oil, stirring occasionally
 until smooth.  Remove from heat.  Set saucepan in pan
 of hot water to maintain dipping consistency.  Dip 18
 strawberries into chocolate mixture until 2/3 of each
 strawberry is coated.  Allow excess chocolate to drip
 off; place strawberries stem side down on paper-lined
 tray. Refrigerate until serving time.  Repeat with
 remaining strawberries, using vanilla milk chips and 1
 1/2 tsp. oil.   Tip:  To make pastel-colored coating,
 add 2 to 5 drops any food color to melted vanilla milk
 chip mixture.   Typed by [email protected] Source:
 Pillsbury Party Cookbook

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