*  Exported from  MasterCook Mac  *

                         Chocolate Petal Crust

Recipe By     : Marni Tuttle <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             butter or Margarine, softened
  1      c             Sugar
  1                    Egg
  1      ts            Vanilla extract
  1 1/4  c             All-purpose flour
    1/2  c             Hershey's Cocoa
    3/4  ts            Baking soda
    1/4  ts            Salt

 Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
 mixer bowl, beat butter, sugar, egg and vanilla until light and
 fluffy. Stir together flour, cocoa, baking soda and salt; add to
 butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
 diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
 touching, on bottom and up side of prepared pie plate. (Small spaces
 in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
 Enough dough for 2 crusts.

 Note: Remaining roll of dough may be frozen for later use.

 Hershey's is a registered trademark of Hershey Foods Corporation .
 Recipe may be reprinted courtesy of the Hershey Kitchens.



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