MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Chocolate Custard (Kh)
Categories: Desserts, Custards
     Yield: 1 servings

     1 pk (6 ounces) semisweet
          Chocolate pieces
     3    Eggs
     1 ts Vanilla extract
     3 tb Half-and half
   1/3 c  Sugar
     3 c  Milk
   1/4 ts Salt

 Melt 2/3 CUp chocolate pieces with half-and half in top of a double
 boiler over hot (not boiling) water. Stir until smooth: spoon about 1
 tablespoon into each of 8 custard cups or 10 souffle dishes. Spread
 evenly. Put cups into a shallow pan; set aside. Scald milk. Melt
 remaining 1/3 cup chocolate pieces and, adding gradually, stir in
 scalded milk until blended. Beat together eggs, vanilla extract,
 sugar, and salt. Gradually add milk mixture, stirring constantly.
 Pour into chocolate-lined cups. Set pan with filled cups on oven rack
 and pour boiling water into pan to a depth of 1 inch. Bake uncovered,
 at 325 F 25 minutes, or until a knife inserted halfway between center
 and edge comes out clean. Set cups on wire rack to cool slightly.
 Refrigerate and serve when thoroughly cooled. Unmold and, if desired,
 garnish with whipped cream rosettes.

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