---------- Recipe via Meal-Master (tm) v8.02

     Title: Chocolate Crinkle Cups
Categories: Desserts, Cakes
     Yield: 22 brownies

     1 c  Granulated sugar
   1/2 c  Cocoa
     1 ts Vanilla extract
     2    Egg whites, slightly beaten
   1/2 c  All purpose flour
   1/4 c  Finely chopped walnuts

 Heat oven to 350 degrees F.  Line small muffin cups
 (1-3/4 inches in diameter) with paper or foil bake
 cups.

 In medium saucepan over low heat, melt spread.  Add
 sugar, stir until well blended.  Remove from heat;
 stir in cocoa and vanilla.  Add egg whites; stir to
 blend.  Stir in flour and walnuts.  Fill muffin cups
 three-fourths full with batter.  Bake 15 minutes or
 until wooden pick inserted in center comes out clean.
 Remove from pan to wire rack.  Cool completely.

-----