---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOCOLATE CHIFFON POTS
Categories: Low-fat, Chocolate, Desserts
     Yield: 4 servings

 1 1/2 c  Skim milk
     2    Envelopes unflavored gelatin
     3 tb Unsweetened cocoa
     2 tb Granulated sugar
          Few grains salt
     2 ts Vanilla extract
     1 c  Ice cubes (6 to 8)
     4 ts Semisweet chocolate shavings

 Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar
 and salt.  Stir over moderate heat until gelatin is completely
 dissolved. Remove from heat; add vanilla and stir briskly with fork
 or wire whisk to mix ingredients well.  Pour into blender, add ice
 cubes, cover and blend at medium speed until ice cubes dissolve.
 Uncover, stir once with rubber spatula and let stand 2-3 minutes to
 jell.  Spoon into 4 dessert dishes or parfait glasses and top each
 serving with 1 tsp chocolate shavings.

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