Title: CHOCOLATE CALIFORNIA FIGS
Categories: Desserts, Candies
Yield: 20 pieces
1/2 c Semi-sweet chocolate chips
20 lg California dried figs
1/2 c Miniature marshmallows
-- (optional)
20 Walnuts or other nuts
-- (optional)
Take a knife and slit the side of each fig and place nut or marshmallow
inside each fruit. Next in top of pan of double boiler placed over
simmering water (not boiling), melt the chocolate chips, stirring until
smooth. Remove pan from heat and dip the fig, holding by stem, in the
chocolate. Coat half way down and place on wax paper until chocolate
hardens.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
