3/4 c All purpose flour
2/3 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Vanilla
1 oz Pre-melted chocolate
1/3 c Shortening
1/3 c Milk
2 Eggs
Makes one layer cake.
Place all ingredients except eggs in mixing bowl. Blend at low
speed, then beat at medium speed 1 minute. Add eggs and beat 1
minute. If cake is to be removed before icing, place a few dabs of
shortening in bottom of 9 inch glass baking dish, then fit a circle
of wax paper over the shortening. If cake is to be iced in the baking
dish, simply pour batter in evenly. Microwave 1 layer at 50 percent
power for 5 to 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High, microwave 2 to 5 minutes or until done. Let
stand directly on counter top 5 to 10 minutes.
*If solid chocolate is used, melt in glass measuring cup at 50
percent power for 2 to 4 minutes per square. To soften pre-melted
chocolate in the packets, microwave in envelope 10 seconds on High.
VARIATIONS:
1. Chocolate Mint Cakes: Substitute Peppermint flavoring for
vanilla.
2. Chocolate Peanut Cake: Add 2 tbsp. (1/4 cup) peanut butter and
one more tbsp. milk before mixing.
3. Chocolate Cherry Cake: Add 2 tbsp. (1/4 cup) maraschino cherry
juice for milk and 1/4 cup of maraschino cherries before mixing.
