*  Exported from  MasterCook  *

                       Chocolate Buttermilk Cake

Recipe By     : The Fannie Farmer Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3  c             Flour
  1      c             Sugar
    1/2  c             Cocoa
  1      ts            Baking soda
    1/2  c             Salt
  1      c             Buttermilk
    1/2  c             Vegetable oil
  2      ts            Vanilla extract

Preheat the oven to 350 F. Butter an lightly flour two 8" round cake
pans or one 9x13" pan. Mix the flour, sugar, cocoa, baking soda, and
salt in a bowl. Add the buttermilk, vegetable oil, and vanilla,
beating until smooth. Spread in the pans or pan, and bake, about 20
to 25 minutes for the small pans, 35 to 45 minutes for the large one.
Test to see if a toothpick comes out clean. Cool for 5 minutes in the
pan before turning out onto a rack. Frost with a light chocolate
frosting.

Posted by: Monee Kidd <[email protected]>


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