20 oz Crushed pineapple; undrain
1 cn Cherry pie filling
1 pk Cake mix; deluxe swiss
1 c Pecans; chopped
1/2 c Butter or margarine
Preheat oven to 350 F. Dump pineapple with juice into
ungreased 13x9x2" pan. Spread evenly. Dump in pie filling.
Spread evenly. Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix. Dot with butter. Bake at
350 F for 50-55 minutes or until set. Serve warm or at
room temperature
TIP
To make the traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
