Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 1/2 c Sugar -- divided
2 ts Baking powder
1/4 ts Salt
1/2 c Butter -- melted
1/2 c Cocoa -- divided
1/2 c Milk
1 t Vanilla
1/2 c Almonds -- finely chopped
2 1/2 c Milk -- hot
Icing sugar
Whipped cream or vanilla ice
Fat grams per serving: Approx. Cook
Time: :45
Preheat oven to 350F. Combine flour, 3/4 cup of
sugar, baking powder and salt in 13x9x2" ungreased
rectungular cake pan. Combine butter and 1/4 of the
cocoa, add to dry ingredients along with 1/2 cup of
milk and vanilla; mix well with a fork. Combine
remaining 3/4 cup sugar, remaining 1/4 cup cocoa and
almonds. Sprinkle over batter. Carefully pour 2 1/2
cups hot milk over all; do not stir. Bake in preheated
oven for 40 to 45 minutes or till top is shiny and
sauce is bubbly. Dust with icing sugar and serve
immediately with whipped cream or ice cream and
garnish with addtional almonds, if desired.
This cake bakes in its own sauce. from The Cooking
with Milk Calendar 1992
