18 1/4 oz Pkg yellow cake mix
- without pudding
3 1/2 oz Vanilla pudding & pie
- filling, instant mix
1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips
- (2 c)
3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar
Preheat oven to 350 F. To prepare batter, in a large bowl, beat
cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an
electric mixer on medium speed, 2 minutes.
To prepare streusel, in a medium bowl, mix together chocolate
chips, walnuts, brown sugar, and cinnamon.
Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining batter,
then remaining streusel. Swirl streusel gently through batter with
a knife.
Bake 50-60 minutes or until a cake tester inserted in center comes
out clean. Let cool in pan on rack 15-20 minutes and then invert
onto a serving plate to cool completely. Before serving, sprinkle
with powdered sugar.
