---------- Recipe via Meal-Master (tm) v8.05

     Title: Chocolate Truffle Cake
Categories: Cheesecakes, Chocolate
     Yield: 1 Cake

     1 c  Butter
   1/2 c  Sugar
   1/2 c  Strong brewed coffee
          - or espresso
     6 oz Bittersweet chocolate;
          - cut up
     2 oz Unsweetened chocolate;
          - cut up
     4    Eggs

 Preheat oven to 350 F. Butter a 9 or 10" springform pan. Dust with
 cocoa, tapping out excess. In a 2 qt glass bowl, combine butter,
 sugar, coffee, and both chocolates. Microwave on high foro
 2 minutes, or until mixture is smooth when stirred. Whisk in eggs
 until well blended. Pour mixture into springform pan. Bake 50 to
 55 minutes or until top of cake forms a crust and is dry to the
 touch. Let cool in pan.

 Run a knife around edge of pan to loosen cake and remove side of
 pan. Serve warm or refrigerated. Serve in small slices. Store
 covered cake in refrigerator. Serve alone or with whipped cream,
 vanilla ice cream, or make it really elegant and serve it in a pool
 of raspberry sauce.

 This is dense and rich and oh so good... Words just don't do it
 justice. Best of all... it is super easy to make! It only takes
 10 minutes and one bowl to mix everything and you don't even need
 to get the mixer out.

 Recipe FROM: 365 Great Chocolate Desserts by Natalie Haughton

 She calls it "Chocolate Truffle Cake" but I refer to it as
 "Oh...My...Gawd...I've Died and Gone to Chocolate Heaven".
 --PennyKat

 Posted by: <[email protected]>

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