Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
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1 pk Chocolate cake mix *
12 oz Semisweet chocolate chips
1/4 c Chambord
1/2 c Seedless raspberry jam
8 oz Sour cream
2 tb Chopped pecans, toasted
* butter recipe chocolate cake with pudding
Prepare cake mix according to package directions; stir in 1/2
chocolate chips. Spoon batter into 2 greased and floured 9 inch round
cake pans. Bake at 350 F for 25-30 minutes. Cool in pans on wire rack
10 minutes. Remove from pans and cool completely. Brush tops of
layers with Chambord. Place on cake layer on a plate; spread with jam
and top with second layer. Melt remaining chocolate chips over low
heat, stirring often. Remove from heat, gradually stir in sour cream.
Spread on top and sides of cake, sprinkle top with toasted pecans
Chill at least 2 hours.
