1 c Biscuit baking mix
1/2 c Sugar
1/3 c Cocoa
3/4 c Milk; divided
1/3 c Butter; melted
3/4 c Chocolate topping; divided
1 ts Vanilla
1 c Semi-sweet chocolate chips
-divided
3/4 c Water; hot
Whipped topping OR
Ice Cream (opt)
Heat oven to 350 . Grease 8" square baking pan. In medium bowl, combine
baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping
and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly
in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining
1/2 c. topping and hot water. Pour liquid mixture carefully over top of
mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface.
Bake 40-45 minutes or until center is set and cake begins to pull away
from sides of pan. Let stand 15 minutes; spoon into dessert dishes,
spooning pudding from bottom of pan over top. Serve warm; garnish with
whipped topping, if desired. Refrigerate leftovers.
