Recipe By : Washington Street Eatery Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Cakes And Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
1 1/2 c Sugar
4 Eggs
6 oz Pkg semisweet chocolate chips
1 1/2 c Chocolate syrup
1 1/2 c Applesauce
1 ts Vanilla
1 ts Pure almond extract
1/2 ts Baking soda
1/2 ts Salt
2 1/2 c Flour
1 c Nuts -- chopped (optional)
Preheat oven to 325 F. Cream butter and sugar well. Add eggs 1 at a
time. Beat until light and fluffy. Melt the chocolate morsels with
the syrup in a double boiler. Add to the butter and egg mixture. Add
remaining ingredients, and blend well. Pour batter into a well
greased 10" bundt pan or a 10" round pan. Bake for 1 hour or until a
toothpick inserted comes out clean. Cool well before turning out of
pan. This cake is very moist and requires no frosting, but it is
delicious with whipped cream.
