Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake:
2 c Flour
1/2 ts Salt
1 1/2 c Sugar
4 ts Baking powder
1 c Milk
4 ts Butter -- melted
2 Unsweetened chocolate squares --
- melted
Sauce:
1 1/2 c Sugar
1 1/2 c Brown sugar
6 tb Cocoa
3 c Water -- boiling
Preheat oven to 350 F.
Cake:
Combine flour, salt, sugar, and baking powder together. Add milk and
mix. Melt chocolate and butter together in a separate dish. Cool
slightly then add to the cake batter and mix well. Pour mixture into
a buttered 9x13 pan.
Sauce:
Combine sugar, brown sugar, and cocoa together and sprinkle over the
cake batter. Carefully pour boiling water over the top. Bake
40 minutes. Serve warm plain or with ice cream or whipped cream.
