MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 1 Minute Microwave Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate
Yield: 2 Cupcakes
1 tb Butter (13 g)
2 tb Cocoa powder (12 g)
2 tb Sugar (30 g)
3 tb Milk (40 g)
2 tb A-P flour (20 g)
1/4 ts Baking powder
MMMMM--------------------CHOCOLATE FROSTING--------------------------
1 1/2 oz Nutella (50 g)
2 oz Heavy cream sprinkles
- (70 g); cold (optional)
In a microwave-safe bowl melt the butter.
Add the cocoa powder and mix to combine.
Add the sugar, room temperature milk, baking powder, and flour and
mix to combine.
Transfer the mixture in 2 cupcake liners. Double or triple the
liners. Fill the liners only half way.
Cook one cupcake at a time for 30 to 45 seconds. Do not overcook
these or they'll dry out.
Allow the cupcakes to cool for 10 minutes before frosting.
Pipe the frosting onto the cupcakes, and optionally decorate with
sprinkles.
Notes:
Remember, different ingredients have different densities. So don't
get confused when you see in the ingredients that 2 tb flour and
2 tb sugar have different amounts in grams.
Every microwave is different. Microwave cupcakes can take anywhere
between 30 and 45 seconds to cook. Be careful to not overcook your
cupcakes.
Recipe by Emma fontanella
Recipe FROM:
https://www.emmafontanella.com
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