*  Exported from  MasterCook  *

                         Chocolate Pudding Cake

Recipe By     : Annice Grinberg <[email protected]>
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Flour
    2/3  c             Sugar
  2      tb            Cocoa
  2      ts            Baking powder
    1/8  ts            Salt
    1/2  c             Water
  2      tb            Applesauce
  1      ts            Vanilla
    2/3  c             Brown sugar
    1/4  c             Cocoa
  1 3/4  c             Water -- hot

Mix the first 8 ingredients together. Pour into a sprayed 8" square
baking pan. Mix the brown sugar and 1/4 c cocoa. Sprinkle over the
batter. Pour the hot water over the entire top surface. Bake at 350 F
for about 45 minutes.

The topping sinks through the cake to form a pudding layer at the
bottom. This cake tastes so rich it's hard to believe there's no fat
or eggs in it.  We prefer it chilled, but it can be served at room
temperature, or even warm, if you can't wait. It will keep for
several days (but not in my house!), but do not freeze. If you do,
the pudding will turn very watery.

Entered into MasterCook II by Reggie Dwork <[email protected]>


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