MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 16 Servings
1 c Butter; softened
3 c Brown sugar; packed
4 lg Eggs; room temperature
2 ts Vanilla extract
2 2/3 c A-P flour
3/4 c Baking cocoa
3 ts Baking soda
1/2 ts Salt
1 1/3 c Sour cream
1 1/3 c Water; boiling
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1/2 c Butter; in cubes
3 oz Unsweetened chocolate;
- chopped
3 oz Semisweet chocolate; chopped
5 c Confectioners' sugar
1 c Sour cream
2 ts Vanilla extract
Set oven @ 350 F/175 C.
Grease and flour three 9" round baking pans.
In a large bowl, cream butter and brown sugar until light and
fluffy, 5 to 7 minutes. Add eggs, 1 at a time, beating well after
each addition. Beat in vanilla. In another bowl, whisk flour,
cocoa, baking soda, and salt; add to creamed mixture alternately
with sour cream, beating well after each addition. Stir in water
until blended.
Transfer batter to prepared pans. Bake until a toothpick inserted
in center comes out clean, 30 to 35 minutes. Cool in pans for
10 minutes; remove to wire racks to cool completely.
For frosting, in a metal bowl over simmering water, melt butter and
chocolates; stir until smooth. Cool slightly.
In a large bowl, combine confectioners' sugar, sour cream, and
vanilla. Add chocolate mixture; beat until smooth. Spread frosting
between layers and over top and side of cake. Refrigerate leftovers.
Recipe by Sandra Johnson, Tioga, Pennsylvania
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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